1 cup Flour
1 tsp. Baking powder
1/2 cup Milk
2 or more cups Fruit
1 TBLS Lemon Juice
3/4 cup sugar
Salt - pinch
1 cup sugar
1 TBLS corm starch
1 cup Boiling Water
1. Place fruit and lemon juice in 8x8 Pyrex pan
2. Cream margarine and 3/4 cup sugar
3. Sift flour, baking powder and salt. Add alternately with milk to #2
4. Spread batter over fruit
5. Mix 1 cup sugar and corn starch - sprinkle over batter
6. Pour boiling water over batter
Bake in preheated 375 oven for 1 hour
Apple Pie Filling
Servings:
Categories: Dessert
Source: Donna Swiss
Ingredients
• 4½ C Sugar
• 1 C Corn Starch
• 2 tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• 3 Tbl Lemon Juice
• 5½ -6 pounds tart apples (peeled, cored and sliced.
Directions
In large saucepan, blend first 4 ingredients and 1 tsp salt. Stir in 10 C water. Cook and stir till thickened and bubbly. Add lemon juice.
Pack apples into hot jars, leaving 1 inch headspace. Fill with hot syrup, leaving ½ inch headspace. (Use spatula to help distribute syrup.)
Adjust lids. Process in boiling water bath.
Pints - 15 minutes
Quarts - 20 minutes
Use 1 quart for 8" or 9" pie.
Bake at 400 degrees for 50 minutes/
