Nancy’s Fruit Cobbler

 3 TBLS  margarine

1 cup Flour

1 tsp. Baking powder

1/2 cup Milk 

2 or more cups Fruit

1 TBLS  Lemon Juice

3/4 cup sugar

Salt - pinch

1 cup sugar

1 TBLS  corm starch 

1 cup Boiling Water

 1. Place fruit and lemon juice in 8x8 Pyrex pan 

2. Cream margarine and 3/4 cup sugar 

3. Sift flour, baking powder and salt. Add alternately with milk to #2

4. Spread batter over fruit 

5. Mix 1 cup sugar and corn starch - sprinkle over batter

6. Pour boiling water over batter 

Bake in preheated 375 oven for 1 hour