This recipe was my mothers, Pattie Bowling. She made this for our wedding in 1981. She baked them in soup cans and then sliced to make perfect little rounds for serving.
Recipe is for 1 loaf of bread
1 cup sugar
1/2 cup butter
2 eggs
1 cup mashed bananas
2 tsp. soda
1/2 tsp.salt
2 cups flour
1/3 cup milk
1 tsp. vanilla
3/4 cup nuts
Cream sugar and butter. Stir in eggs and bananas. Combine soda,flour and salt. Beat into banana mixture alternately with milk. Stir in vanilla. Pour into loaf pan and bake at 350° for 55 minutes.
No comments:
Post a Comment