2 envelopes Lipton Dry Onion Soup mix
1 1/2 cups uncooked long grain white rice
2 chicken fryers (I use bonesless skinlees chicken breasts)
2 cans Cream of Chicken Soup (or Cream of Mushroom but my family doesn't like it)
3 soup cans of water
1/2 tsp. pepper
Optional - I don't use these but the recipe list these as optional
1 tsp. accent
1/2 cup sliced mushrooms
1/2 cup sliced pimentos
Mix dry soup mix and rice in bottom of 9 x 13 dish. Then place chicken over rice. (Skin chicken if needed). Mix soup and water and pour over chicken. Scatter mushrooms and pimentos over top if desired. Cover with foil and bake 1 1/2 hours at 350°. Remove cover and bake until done.
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