2 envelopes Lipton Dry Onion Soup mix
1 1/2 cups uncooked long grain white rice
2 chicken fryers (I use bonesless skinlees chicken breasts)
2 cans Cream of Chicken Soup (or Cream of Mushroom but my family doesn't like it)
3 soup cans of water
1/2 tsp. pepper
Optional - I don't use these but the recipe list these as optional
1 tsp. accent
1/2 cup sliced mushrooms
1/2 cup sliced pimentos
Mix dry soup mix and rice in bottom of 9 x 13 dish. Then place chicken over rice. (Skin chicken if needed). Mix soup and water and pour over chicken. Scatter mushrooms and pimentos over top if desired. Cover with foil and bake 1 1/2 hours at 350°. Remove cover and bake until done.
Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts
Sunday, January 11, 2015
Sarahs Surprise
This recipe was given to me at my bridal shower by Mel's Aunt Sarah Stone.
Brown 1 lb.of lean hamburger and chopped onion (1/2 of an onion). Drain off excess fat and liquid. Add 1 package of brown gravy mix and 1 cup water to meat. Stir well till blended and cook over medium heat until thickened, about 20 minutes. Turn off burner and let sit for about 5 minutes. Then add 1 small box of sour cream and blend in well. Add salt & pepper to taste. Serve over rice or noodles. Serve this dish with a green salad & french bread. Instead of hamburger you can also substitute round steak cut in cubes.
Brown 1 lb.of lean hamburger and chopped onion (1/2 of an onion). Drain off excess fat and liquid. Add 1 package of brown gravy mix and 1 cup water to meat. Stir well till blended and cook over medium heat until thickened, about 20 minutes. Turn off burner and let sit for about 5 minutes. Then add 1 small box of sour cream and blend in well. Add salt & pepper to taste. Serve over rice or noodles. Serve this dish with a green salad & french bread. Instead of hamburger you can also substitute round steak cut in cubes.
Stuffed Peppers
Recipe from Nonnie
6 medium peppers
1 lb. ground beef
2 c. bread crumbs
1/2 tsp.salt
dash pepper
1 slightly beaten egg
1 small minced onion
1 can drained corn
1 can tomatoe soup
Remove tops and seeds from peppers. Combine ingredients using only 1/2 soup. Fill peppers. Bake at 375° for 30 minutes. Pour other 1/2 soup on top of peppers and cook additional 15 minutes.
6 medium peppers
1 lb. ground beef
2 c. bread crumbs
1/2 tsp.salt
dash pepper
1 slightly beaten egg
1 small minced onion
1 can drained corn
1 can tomatoe soup
Remove tops and seeds from peppers. Combine ingredients using only 1/2 soup. Fill peppers. Bake at 375° for 30 minutes. Pour other 1/2 soup on top of peppers and cook additional 15 minutes.
Monday, June 18, 2012
Chinese Casserole
This recipe comes from my mother. Whenever we have this dinner, it always reminds us of Grandma Pat.
At my bridal shower, they gave recipe cards to everyone in the invitations and this was the recipe she shared with me.
Mix in a casserole:
1 cup rice, uncooked ( not minute)
2 cups warm water
2 Tablespoons Soy Sauce
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
** (you can just use 2 cans of Cream of Chicken Soup if you don't like mushroom soup)
Brown 1 pound hamburger with 1 small minced onion and add to casserole
Cook covered for 30 minutes then uncovered for 30 minutes at 350°.
Serve over Chinese noodles and soy sauce.
Mom says good served with tossed green salad, green vegetable and french bread.
At my bridal shower, they gave recipe cards to everyone in the invitations and this was the recipe she shared with me.
Mix in a casserole:
1 cup rice, uncooked ( not minute)
2 cups warm water
2 Tablespoons Soy Sauce
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
** (you can just use 2 cans of Cream of Chicken Soup if you don't like mushroom soup)
Brown 1 pound hamburger with 1 small minced onion and add to casserole
Cook covered for 30 minutes then uncovered for 30 minutes at 350°.
Serve over Chinese noodles and soy sauce.
Mom says good served with tossed green salad, green vegetable and french bread.
Chicken Broccoli Casserole
3 boneless Chicken Breasts, cooked and cubed
2 bunches of fresh broccoli
2 cans cream of chicken soup
1 cup mayonnaise
1 tsp lemon juice
1/4 tsp curry powder
1 cup grated cheese
Make sauce of soup, mayonnaise, lemon juice, and curry powder.
Place broccoli in bottom of 9 x 13 casserole dish, then chicken. Cover with sauce and sprinkle with cheese. Cover loosely with foil. Bake at 350° for 30-45 minutes.
Optional: You can also add bread crumbs on top and then the cheese if you prefer.
2 bunches of fresh broccoli
2 cans cream of chicken soup
1 cup mayonnaise
1 tsp lemon juice
1/4 tsp curry powder
1 cup grated cheese
Make sauce of soup, mayonnaise, lemon juice, and curry powder.
Place broccoli in bottom of 9 x 13 casserole dish, then chicken. Cover with sauce and sprinkle with cheese. Cover loosely with foil. Bake at 350° for 30-45 minutes.
Optional: You can also add bread crumbs on top and then the cheese if you prefer.
Wednesday, May 16, 2012
Seven Layer Casserole
What would I do without all of Nonnies recipes! My mom and her have provided me with the best recipes! This is another Nonnie favorite.
Layer the following ingredients in 9 x 13 pan
1 cup long grain rice
1 can whole corn (drained)
1 small onion diced
1 green pepper diced
1 can tomato sauce
1 can water
hamburger (1-2 lbs)
salt and pepper
Pour enough water to come up to hamburger. Put 3 strips of bacon on top. Cover with foil. Cook 1 hour at 350°. Remove cover and cook about 20 min or until water cooks down.
Layer the following ingredients in 9 x 13 pan
1 cup long grain rice
1 can whole corn (drained)
1 small onion diced
1 green pepper diced
1 can tomato sauce
1 can water
hamburger (1-2 lbs)
salt and pepper
Pour enough water to come up to hamburger. Put 3 strips of bacon on top. Cover with foil. Cook 1 hour at 350°. Remove cover and cook about 20 min or until water cooks down.
Hamburger Veggie Soup
This soup recipe I wrote down as I watched Nonnie make it one day. She said she didn’t use a recipe so I just wrote down what she put in as I watched her make it. It’s my favorite soup!!
1 large can V8 juice + 2 12 oz cans
1 large can water
Swanson's chicken broth
Swanson's beef broth
1 can water
3 stocks celery cut small
3 zucchini cut into small bites
3 carrots cut small
1 large and 1 small can green beans
1 1/2 cans corn (drained)
2 cans carrots
broccoli (flowers only) about 1/2 cup
1can stewed tomatoes (I buy the petite cut tomatoes)
3/4 cup barley (sometimes I add this and sometimes I don't)
salt and pepper
Brown 1 small minced onion, garlic cloves and 2 lbs hamburger.
I vary this recipe. I like to make a large amount and I don't like to buy the 2 smaller cans of V8 and the small can green beans...so I usually buy 2 large cans of V8 and I use 2 cans of green beans, 2 cans of corn (why throw half a can away?) and I don't use the canned carrots....I just use more than 3 fresh cut carrots. I use more veggies....like more than 1/2 cup broccoli! I also sometimes add yellow squash, cut into small bite size pieces. I use a very large stock pot!
Sometimes I use 2 pots and divide the soup into the 2 pots and make one just a veggie soup and add the hamburger to the other to make the hamburger veggie soup.
1 large can V8 juice + 2 12 oz cans
1 large can water
Swanson's chicken broth
Swanson's beef broth
1 can water
3 stocks celery cut small
3 zucchini cut into small bites
3 carrots cut small
1 large and 1 small can green beans
1 1/2 cans corn (drained)
2 cans carrots
broccoli (flowers only) about 1/2 cup
1can stewed tomatoes (I buy the petite cut tomatoes)
3/4 cup barley (sometimes I add this and sometimes I don't)
salt and pepper
Brown 1 small minced onion, garlic cloves and 2 lbs hamburger.
I vary this recipe. I like to make a large amount and I don't like to buy the 2 smaller cans of V8 and the small can green beans...so I usually buy 2 large cans of V8 and I use 2 cans of green beans, 2 cans of corn (why throw half a can away?) and I don't use the canned carrots....I just use more than 3 fresh cut carrots. I use more veggies....like more than 1/2 cup broccoli! I also sometimes add yellow squash, cut into small bite size pieces. I use a very large stock pot!
Sometimes I use 2 pots and divide the soup into the 2 pots and make one just a veggie soup and add the hamburger to the other to make the hamburger veggie soup.
Taco Salad
Another Nonnie favorite recipe!
2 lb hamburger
1 can kidney beans (drained)
1 lb. grated cheddar cheese
1 head lettuce (3 romaine)
2 large cucumber
3 green onions- diced small
3 large tomatoes
3 Radishes- diced small
2-3 avocados diced
1 bag of Doritos
Make a green salad - set aside. Brown hamburger and drain. Add kidney beans and warm. Crunch Doritos on top of salad; then grated cheese and then hamburger and kidney beans. Let set for a few minutes for cheese to melt. Mix 1 cup mayonnaise and a few squirts of ketchup to make dressing and pour on top of salad and mix well.
Can use salsa and sour cream for toppings. (Or add more chips!)
2 lb hamburger
1 can kidney beans (drained)
1 lb. grated cheddar cheese
1 head lettuce (3 romaine)
2 large cucumber
3 green onions- diced small
3 large tomatoes
3 Radishes- diced small
2-3 avocados diced
1 bag of Doritos
Make a green salad - set aside. Brown hamburger and drain. Add kidney beans and warm. Crunch Doritos on top of salad; then grated cheese and then hamburger and kidney beans. Let set for a few minutes for cheese to melt. Mix 1 cup mayonnaise and a few squirts of ketchup to make dressing and pour on top of salad and mix well.
Can use salsa and sour cream for toppings. (Or add more chips!)
Lazy Daisy Meatballs
Another Nonnie recipe that she shared at my bridal shower. Recipe cards were sent out with my shower invitations and then all the guests included recipes with their gift. These were some of my favorite gifts!
1 lb hamburger
1 tsp salt
1/8 tsp each of pepper, celery salt, and garlic salt
1/2 cup cracker crumbs
1/2 cup water
1 small minced onion
10 1/2 oz can cream of mushroom soup (or cream of chicken soup)
1/2 soup can of water.
Mix meat, seasonings, bread or cracker crumbs, water and onion.
Form into tiny meatballs. Roll in flour and brown in hot fat. Drain off fat.
Mix soup and water and pour over meatballs.
Cover and simmer for 30 minutes.
1 lb hamburger
1 tsp salt
1/8 tsp each of pepper, celery salt, and garlic salt
1/2 cup cracker crumbs
1/2 cup water
1 small minced onion
10 1/2 oz can cream of mushroom soup (or cream of chicken soup)
1/2 soup can of water.
Mix meat, seasonings, bread or cracker crumbs, water and onion.
Form into tiny meatballs. Roll in flour and brown in hot fat. Drain off fat.
Mix soup and water and pour over meatballs.
Cover and simmer for 30 minutes.
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