This recipe I got at a Stone Family Reunion and it is a family favorite for the holidays!
1. 1 cube Butter
2. 1-2 packages Graham Crackers- crushed
3. 1 pkg. Chocolate Chips
4. 1 pkg. Butterscotch Chips
5. 2 cups Flaked Coconut
6. 1 can Sweetened Condensed Milk
7. 2 cups Chopped Walnuts
Melt butter in 9 x 13 pan in 350 oven. While waiting for butter to melt, put graham crackers in gallon zip lock bag and crush with rolling pan until ground. Take pan out of oven and add graham crackers and mix and press down to make crust. Sprinkle coconut across the graham cracker crust and then sprinkle bag of chocolate chips and then butterscotch chips. Then sprinkle the chopped walnuts on the top. Open can of sweetened condensed milk with bottle opener with triangle tip - puncture hole on lid on each side - (see picture) and then drizzle across the top. Bake at 350 for 30 minutes.
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